Recipe Details
Ingredients
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1cupwhite sugar
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½cupmargarine
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2eggs, beaten
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1cupmashed bananas
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
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1(10 ounce) canmandarin oranges, drained and chopped
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½cupshredded coconut
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
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Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
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Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
Cook’s Note:
Butter can be substituted for margarine and Splenda(R) can be substituted for sugar. Use half Splenda(R) and half sugar.
If baking as bread, bake 30 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
12% |
| Cholesterol 31mg |
10% |
| Sodium 247mg |
11% |
| Total Carbohydrate 40g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 22g |
|
| Protein 4g |
7% |
| Vitamin C 9mg |
10% |
| Calcium 37mg |
3% |
| Iron 1mg |
7% |
| Potassium 126mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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