Recipe Details
Ingredients
-
½cupbutter, softened
-
¼cupgrated Parmesan cheese
-
2clovesgarlic, minced
-
¼teaspoondried marjoram
-
¼teaspoondried basil
-
¼teaspoonfines herbs
-
¼teaspoondried oregano
-
¼teaspoondried parsley, or to taste
-
ground black pepper to taste
-
1loafunsliced Italian bread
Cooking Directions
-
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
-
Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.
Dotdash Meredith Food Studios
-
Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
Dotdash Meredith Food Studios
-
Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven’s broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
34% |
| Cholesterol 26mg |
9% |
| Sodium 489mg |
21% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
7% |
| Total Sugars 1g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 81mg |
6% |
| Iron 2mg |
12% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
