Recipe Details
Ingredients
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1tablespoonolive oil
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1largeonion, chopped
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2clovesminced garlic
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2teaspoonsgrated fresh ginger
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1green chile pepper, chopped
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1tablespoonground cumin
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2teaspoonspaprika
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1teaspoonground coriander
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1teaspoongaram masala
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1teaspoonground turmeric
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½teaspoonground cayenne pepper
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4cupschopped tomatoes
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4cupscooked chickpeas (garbanzo beans)
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½cuptomato sauce
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½cupplain yogurt
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1lemon, juiced
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½teaspoonsalt
Cooking Directions
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Heat oil in a large saucepan over medium heat. Sauté onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.
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Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes.
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Add tomatoes, chickpeas, and tomato sauce; stir and simmer until tomatoes soften, about 5 minutes.
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Stir yogurt into mixture until the color of mixture is even; simmer until again hot, about 5 minutes more.
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Remove pan from heat; stir lemon juice and salt into mixture.
Tips
You may want to add more than one green chile pepper if you like to have meals taste very spicy. I generally use two jalapeños for this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories413 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 1g |
6% |
Cholesterol 2mg |
1% |
Sodium 1207mg |
52% |
Total Carbohydrate 73g |
26% |
Dietary Fiber 15g |
54% |
Total Sugars 11g |
|
Protein 17g |
34% |
Vitamin C 67mg |
74% |
Calcium 193mg |
15% |
Iron 6mg |
33% |
Potassium 1193mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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