Recipe Details
Ingredients
-
1cuppeanut butter
-
1cupwhite sugar
-
1egg
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1teaspoonvanilla extract
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2tablespoonsfruit preserves, any flavor
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
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Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories207 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
12% |
Cholesterol 16mg |
5% |
Sodium 106mg |
5% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 1g |
5% |
Total Sugars 20g |
|
Protein 6g |
|
Vitamin C 0mg |
2% |
Calcium 12mg |
1% |
Iron 1mg |
3% |
Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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