Recipe Details
Ingredients
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1cupsweetened red bean paste
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1cupglutinous rice flour
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1teaspoongreen tea powder (matcha)
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1cupwater
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¼cupwhite sugar
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½cupcornstarch, for rolling out the dough
Cooking Directions
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Gather all ingredients.
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Wrap red bean paste in aluminum foil and place in the freezer until solid, at least 1 hour.
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Mix glutinous rice flour and green tea powder thoroughly in a microwave-safe bowl.
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Stir in water, then sugar; mix until smooth.
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Cover the bowl with plastic wrap and microwave for 3 minutes 30 seconds.
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Meanwhile, remove red bean paste from the freezer and divide into 8 equal balls. Set aside.
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Remove rice flour mixture from the microwave. Stir and heat, covered, for another 15 to 30 seconds.
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Dust a work surface with cornstarch. Roll about 2 tablespoons of hot rice flour mixture into a ball. Flatten the ball and place one ball of frozen red bean paste in the center. Pinch and press the dough around the bean paste until completely covered.
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Sprinkle with additional cornstarch and place mochi, seam-side down, in a paper muffin liner to prevent sticking.
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Repeat Step 6 to make remaining mochi.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories183 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 82mg |
4% |
Total Carbohydrate 43g |
15% |
Dietary Fiber 1g |
4% |
Protein 3g |
6% |
Vitamin C 0mg |
0% |
Calcium 13mg |
1% |
Iron 1mg |
4% |
Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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