Recipe Details
Ingredients
-
6slicesbacon
-
1cupmayonnaise
-
½cupwhite sugar
-
2tablespoonswhite wine vinegar
-
1cupbroccoli florets
-
1cupcauliflower florets
-
2cupsdiced hard-cooked eggs (Optional)
-
1cupshredded Cheddar cheese
Cooking Directions
-
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain, remove from the heat, and crumble when cool enough to handle.
-
Whisk mayonnaise, sugar, and vinegar together in a small bowl.
-
Layer broccoli, cauliflower, eggs, Cheddar, and crumbled bacon (in that order) in a medium bowl. Drizzle dressing over top and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories400 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 8g |
42% |
| Cholesterol 177mg |
59% |
| Sodium 453mg |
20% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 14g |
|
| Protein 11g |
22% |
| Vitamin C 16mg |
18% |
| Calcium 130mg |
10% |
| Iron 1mg |
4% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
