Recipe Details
Ingredients
-
12slicescooked bacon, crumbled
-
1large headbroccoli, cut into florets
-
1cupraisins
-
1smallred onion, chopped
-
¼cupsunflower seeds
-
½cupmayonnaise
-
⅓cupwhite sugar
-
3tablespoonsred wine vinegar
Cooking Directions
-
Combine bacon, broccoli, raisins, onion, and sunflower seeds in a large bowl.
-
Whisk mayonnaise, sugar, and red wine vinegar together in a small bowl until dressing is smooth; pour over broccoli mixture and stir to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories231 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 2g |
10% |
| Cholesterol 5mg |
2% |
| Sodium 95mg |
4% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 20g |
|
| Protein 3g |
6% |
| Vitamin C 39mg |
43% |
| Calcium 35mg |
3% |
| Iron 1mg |
5% |
| Potassium 318mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
