Recipe Details
Ingredients
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3poundspork shoulder roast
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2cupssalsa
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1(12 fluid ounce) can or bottlecola-flavored carbonated beverage
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2cupsbrown sugar
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½(1.27 ounce) packetfajita seasoning
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2tablespoonstaco seasoning mix
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1(7 ounce) canchopped green chile peppers
Cooking Directions
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Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.
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Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.
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Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.
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Remove pork and shred it with 2 forks.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories355 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 5g |
26% |
Cholesterol 73mg |
24% |
Sodium 728mg |
32% |
Total Carbohydrate 33g |
12% |
Dietary Fiber 1g |
3% |
Total Sugars 29g |
|
Protein 23g |
46% |
Vitamin C 13mg |
14% |
Calcium 55mg |
4% |
Iron 1mg |
8% |
Potassium 590mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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