Recipe Details
Ingredients
-
3cupsall-purpose flour
-
3tablespoonsflax seeds (Optional)
-
2teaspoonsground cinnamon
-
1teaspoonsalt
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1teaspoonbaking soda
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½teaspoonbaking powder
-
½teaspoonarrowroot powder (Optional)
-
1cupunsweetened applesauce
-
1cupwhite sugar
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1cuppacked brown sugar
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¾cupvegetable oil
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2teaspoonsvanilla extract
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2 ½cupsshredded zucchini
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 9×5-inch loaf pans.
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Whisk flour, flax seeds, cinnamon, salt, baking soda, baking powder, and arrowroot together in a bowl until evenly blended; set aside.
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Whisk applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a separate bowl until smooth; fold in flour mixture and shredded zucchini until moistened. Divide batter between the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool briefly in the pans before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Sodium 164mg |
7% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 19g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
3% |
| Calcium 24mg |
2% |
| Iron 1mg |
6% |
| Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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