Recipe Details
Ingredients
-
2tablespoonsbutter, divided
-
2tablespoonswhite sugar, divided
-
2Bosc pears, halved and cored
-
½cupheavy whipping cream
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
-
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
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Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories175 | |
| % Daily Value * | |
| Total Fat 11g |
15% |
| Saturated Fat 7g |
36% |
| Cholesterol 36mg |
12% |
| Sodium 47mg |
2% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 14g |
|
| Protein 1g |
1% |
| Vitamin C 4mg |
4% |
| Calcium 19mg |
1% |
| Iron 0mg |
1% |
| Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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