Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese
-
1(14 ounce) cansweetened condensed milk
-
½cuplemon juice
-
1teaspoonvanilla extract
-
1(8 inch)prepared graham cracker crust
Cooking Directions
-
Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
-
Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
-
Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories366 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 10g |
50% |
| Cholesterol 48mg |
16% |
| Sodium 267mg |
12% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 0g |
1% |
| Total Sugars 35g |
|
| Protein 7g |
14% |
| Vitamin C 8mg |
9% |
| Calcium 167mg |
13% |
| Iron 1mg |
5% |
| Potassium 254mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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