Recipe Details
Ingredients
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1cuppecans
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1(9 inch)pie shell, baked
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1cupsweetened condensed milk
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1cupbrown sugar
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1cupbutter
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¼cupcorn syrup
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⅔cupsemi-sweet chocolate chips
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2tablespoonsbutter
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1egg yolk
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3tablespoonssweetened condensed milk
Cooking Directions
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Place pecans into bottom of pie shell.
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To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes. Be sure not to over beat or it will harden too much. Pour mixture into pie shell; cover and refrigerate for about an hour. Filling ingredients may be halved to make for a less rich pie.
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To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together. Stir in condensed milk; mix well. Remove from heat; allow to cool just enough so that yolk won’t cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes. Stir in egg yolk to chocolate mixture; spread over cooled filling. Place pie back in refrigerator and cool for another hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories756 | |
% Daily Value * | |
Total Fat 50g |
63% |
Saturated Fat 24g |
121% |
Cholesterol 109mg |
36% |
Sodium 360mg |
16% |
Total Carbohydrate 78g |
28% |
Dietary Fiber 2g |
8% |
Total Sugars 63g |
|
Protein 7g |
13% |
Vitamin C 1mg |
1% |
Calcium 180mg |
14% |
Iron 2mg |
8% |
Potassium 339mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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