Blueberry Pie RecipesDessertsFruit PiesPies

Unveiling the Ultimate Blueberry Pie Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs 5 mins
Total Time:
2 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • ¾cupwhite sugar

  • 3tablespoonscornstarch

  • 1pinchsalt

  • 1cupwater

  • 4cupsfresh blueberries, divided

  • 1tablespoonbutter

  • 1(9 inch)pie crust, baked

Cooking Directions

  1. Combine sugar, cornstarch, and salt in a saucepan. Stir in water and 1 cup blueberries. Cook and stir over medium heat until thick, 8 to 10 minutes.

  2. Remove from the heat, stir in butter, and let cool for 5 minutes. Stir in remaining 3 cups blueberries.

  3. Pour blueberries into baked pie shell. Cool in the refrigerator for 2 to 4 hours before serving.

Tips

If using frozen blueberries, drain them and use the juice instead of water in Step 1.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories219
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
3g 		13%
Cholesterol
4mg 		1%
Sodium
113mg 		5%
Total Carbohydrate
40g 		14%
Dietary Fiber
2g 		7%
Total Sugars
27g
Protein
1g 		3%
Vitamin C
7mg 		8%
Calcium
8mg 		1%
Iron
1mg 		3%
Potassium
74mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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