Recipe Details
Ingredients
-
3tablespoonsbutter
-
2tablespoonscrumbled Gorgonzola cheese
-
1stalkgreen onion, minced
-
1clovegarlic, minced
-
freshly ground black pepper to taste
Cooking Directions
-
Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories98 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
32% |
| Cholesterol 29mg |
10% |
| Sodium 115mg |
5% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 1g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 36mg |
3% |
| Iron 0mg |
1% |
| Potassium 19mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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