Recipe Details
Ingredients
-
2(8 ounce) packagescream cheese, softened
-
12ouncessmoked salmon, chopped
-
2tablespoonschopped green onion
-
1teaspoonchopped fresh dill weed
-
3dashesWorcestershire sauce
-
3dropshot pepper sauce
Cooking Directions
-
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories164 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 9g |
43% |
| Cholesterol 48mg |
16% |
| Sodium 340mg |
15% |
| Total Carbohydrate 1g |
0% |
| Protein 8g |
16% |
| Vitamin C 0mg |
0% |
| Calcium 34mg |
3% |
| Iron 1mg |
4% |
| Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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