Recipe Details
Ingredients
-
1cuprolled oats
-
1cupsteel-cut oats
-
1cupcrispy rice cereal
-
½cupchopped mixed dried fruit
-
½cupchopped almonds
-
¼cupbutter
-
½cupbrown sugar
-
¼cuphoney
-
2teaspoonsvanilla extract
-
½cupmini chocolate chips
Cooking Directions
-
Grease a 9×13-inch baking dish.
-
Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
-
Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
-
Spread oat mixture into the prepared baking dish. Press chocolate chips into the top. Refrigerate until chilled, about 1 hour.
-
Sliced chilled granola mixture into 24 bars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories119 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
11% |
Cholesterol 5mg |
2% |
Sodium 25mg |
1% |
Total Carbohydrate 18g |
7% |
Dietary Fiber 2g |
5% |
Total Sugars 8g |
|
Protein 2g |
4% |
Vitamin C 1mg |
1% |
Calcium 12mg |
1% |
Iron 1mg |
6% |
Potassium 74mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved