Recipe Details
Ingredients
-
2(3.5 ounce) packagesmicrowave popcorn, popped
-
½cupmargarine
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¾cupbrown sugar
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¼cuppeanut butter
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20large marshmallows
Cooking Directions
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Pour popcorn into a large bowl.
-
In a microwave-safe bowl, combine margarine, brown sugar, and marshmallows. Cook at 1-minute intervals in the microwave, stirring between each interval, until the mixture is melted and smooth. Stir in the peanut butter until well blended.
-
Pour the brown sugar mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories381 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 4g |
20% |
| Sodium 406mg |
18% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 3g |
11% |
| Total Sugars 25g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 22mg |
2% |
| Iron 1mg |
6% |
| Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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