Recipe Details
Ingredients
-
½cupunsweetened cocoa powder
-
2cupswhite sugar
-
¼teaspoonsalt
-
1tablespoonlight corn syrup
-
1cupmilk
-
1tablespoonvanilla extract
-
2tablespoonsbutter
Cooking Directions
-
In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.
-
Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9×9-inch baking dish. Let cool until set. Cut into small squares to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe50 | |
| Calories41 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 2mg |
1% |
| Sodium 17mg |
1% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 0g |
1% |
| Calcium 7mg |
1% |
| Iron 0mg |
1% |
| Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
