Recipe Details
Ingredients
-
1cupwhite sugar
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1cupheavy whipping cream
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¾cuplight corn syrup
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½cupbutter
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½teaspoonvanilla extract
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1 ¼cups60% cacao dark chocolate chips
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¾cupsemisweet chocolate chips
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2tablespoonsshortening
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1tablespoonsea salt, or as needed
Cooking Directions
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Butter an 8-inch square baking pan.
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Combine white sugar, 1/2 cup cream, corn syrup, and butter in a saucepan. Bring to a boil over medium heat, stirring often. Stir in remaining 1/2 cup cream. Cook, without stirring, until mixture reaches 242 degrees F (117 degrees C), or until a small amount of the caramel mixture forms a firm yet pliable ball when dropped in cold water. Remove from the heat and stir in vanilla.
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Pour caramel mixture into the prepared baking pan. Allow to cool slightly, then cover with plastic wrap and refrigerate, 8 hours to overnight.
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Remove the baking pan from the refrigerator and allow caramel mixture to warm up slightly, about 30 minutes. Line a baking sheet with waxed paper.
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Combine dark and semisweet chocolate chips with shortening in a microwave-safe glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, about 1 1/2 minutes.
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Cut caramel into 1-inch squares. Dip caramel squares in melted chocolate, letting any excess drip off. Place onto the prepared baking sheet and sprinkle with sea salt. Chill until hardened, about 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories77 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 3g |
14% |
Cholesterol 9mg |
3% |
Sodium 98mg |
4% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 0g |
0% |
Total Sugars 5g |
|
Protein 0g |
1% |
Calcium 5mg |
0% |
Iron 1mg |
6% |
Potassium 21mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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