Recipe Details
Ingredients
-
1cupwhite sugar
-
1cupdark corn syrup
-
1tablespoonvinegar
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1tablespoonbaking soda
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1poundchocolate confectioners’ coating
Cooking Directions
-
Butter a 9×13 inch baking dish.
-
In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
-
Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
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In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 3g |
17% |
| Sodium 135mg |
6% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 10g |
|
| Protein 1g |
2% |
| Calcium 11mg |
1% |
| Iron 1mg |
4% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
