Mind-blowing Mint Chocolate Truffles

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a glass 9×13-inch pan with cooking spray.

2. Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread into the prepared pan.

3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 31 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.

4. Break up warm brownies into a large bowl. Roughly chop mint thins and add to the bowl; stir until well combined, allowing the brownies’ heat to slightly melt the chocolate.

5. Form mixture into 1 1/2-inch balls, pressing firmly so they hold together. Chill in the refrigerator for 20 minutes.

6. Combine chocolate chips and oil in a small microwave-safe bowl; microwave in 30-second intervals, stirring after each one, until melted and smooth.

7. Dip each brownie ball into the melted chocolate and turn with a fork to coat. Lift and allow excess chocolate to drip off. Place dipped truffles onto a tray lined with waxed or parchment paper. Top with sprinkles, if desired.

8. Refrigerate for 5 minutes (or let sit at room temperature for 20 minutes) until chocolate has set.

Cook’s Note:

You can use chopped Snickers(R) or OREO(R) cookies instead of mint candies.