Recipe Details
Ingredients
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1cuppacked brown sugar
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1(3.4 ounce) packageinstant butterscotch pudding mix
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¼cupwhite sugar
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2teaspoonsground cinnamon
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24ouncesfrozen dinner roll dough
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½cupchopped walnuts
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½cupmelted butter
Cooking Directions
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Grease and flour a 9- or 10-inch tube pan.
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Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
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Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
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Let sit uncovered on the counter for 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories389 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
30% |
| Cholesterol 23mg |
8% |
| Sodium 484mg |
21% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 2g |
6% |
| Total Sugars 31g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 126mg |
10% |
| Iron 2mg |
13% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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