Recipe Details
Ingredients
-
3(3.5 ounce) packagesmicrowave popcorn, popped
-
2 ¼cupspacked brown sugar
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1cupcorn syrup
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1cupbutter
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1(5 ounce) cansweetened condensed milk
Cooking Directions
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Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.
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Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads.
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Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth.
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Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.
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Let cool for at least 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
18% |
| Cholesterol 13mg |
4% |
| Sodium 111mg |
5% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 16g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 23mg |
2% |
| Iron 0mg |
2% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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