Recipe Details
Ingredients
-
⅔cupbutter
-
⅓cupwhite sugar
-
2egg yolks
-
1teaspoonvanilla extract
-
½teaspoonsalt
-
1 ½cupsall-purpose flour
-
2egg whites, lightly beaten
-
¾cupfinely chopped walnuts
-
⅓cupstrawberry preserves
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line them with parchment paper.
-
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
-
Shape dough into 3/4-inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on the prepared cookie sheets. Press down the centers of each with your thumb.
-
Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
18% |
| Cholesterol 31mg |
10% |
| Sodium 90mg |
4% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 2g |
4% |
| Calcium 8mg |
1% |
| Iron 1mg |
3% |
| Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
