Recipe Details
Ingredients
-
1(18.25 ounce) packagebrownie mix (such as Betty Crocker®)
-
⅔cupvegetable oil
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2eggs
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¼cupwater
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12chocolate sandwich cookies (such as Oreo®)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
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Mix brownie mix, oil, eggs, and water together in a bowl until smooth. Spoon about 1 tablespoon batter into each muffin cup. Place 1 cookie into each muffin cup and top with more batter.
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Bake in the preheated oven until a toothpick inserted in the side of the brownie comes out clean, 20 to 23 minutes.
Cook’s Notes:
These can also be made in a baking pan by layering batter in the bottom, arranging cookies atop batter, and pouring batter over cookies. Cook in an 8-inch baking pan for 38 to 40 minutes. Cook in a 9-inch baking pan for 34 to 37 minutes. Cook in a 7×11-inch pan for 32 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories353 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 4g |
18% |
| Cholesterol 31mg |
10% |
| Sodium 191mg |
8% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 3g |
|
| Vitamin C 0mg |
1% |
| Calcium 15mg |
1% |
| Iron 1mg |
8% |
| Potassium 124mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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