Recipe Details
Ingredients
-
12dinner rolls, halved lengthwise
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3cupschopped cooked chicken
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¾cupshredded Cheddar cheese, or to taste
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⅓cupbarbeque sauce
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½red onion, thinly sliced
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½cupfinely chopped parsley
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2tablespoonsmelted butter
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¼cupgrated Parmesan cheese
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1tablespoonfinely chopped garlic
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over rolls.
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Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
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Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Brooke Wagner
Cook’s Notes:
Hawaiian sweet rolls can be substituted for dinner rolls.
Use your favorite cheese instead of Cheddar if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories262 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 8g |
38% |
| Cholesterol 80mg |
27% |
| Sodium 368mg |
16% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 24g |
49% |
| Vitamin C 8mg |
9% |
| Calcium 162mg |
12% |
| Iron 1mg |
7% |
| Potassium 219mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
