Side Dish

Unbelievably Delicious Greek-Style Potatoes: Garlic, Lemon,

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 ½cupswater

  • ⅓cupolive oil

  • ¼cupfresh lemon juice

  • ¼cupchopped fresh dill

  • 2cubes chicken bouillon, crushed

  • 2clovesgarlic, finely chopped

  • 1teaspoondried thyme

  • 1teaspoondried rosemary

  • 1teaspoondried oregano

  • salt and ground black pepper to taste

  • 6potatoes, peeled and cut into inch-thick wedges

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.

  3. Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.

  4. Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories280
% Daily Value *
Total Fat
12g 		16%
Saturated Fat
2g 		9%
Cholesterol
0mg 		0%
Sodium
426mg 		19%
Total Carbohydrate
39g 		14%
Dietary Fiber
5g 		18%
Total Sugars
2g
Protein
5g
Vitamin C
48mg 		242%
Calcium
46mg 		4%
Iron
2mg 		13%
Potassium
937mg 		20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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