Recipe Details
Ingredients
-
3cupsall-purpose flour
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2cupswhite sugar
-
1teaspoonground cinnamon
-
1teaspoonsalt
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1teaspoonbaking soda
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1 ¼cupsvegetable oil
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4largeeggs
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1(10 ounce) packagefrozen strawberries, thawed
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1cupchopped pecans
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
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Sift together flour, sugar, cinnamon, salt, and baking soda in a large bowl.
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Beat together oil and eggs in a separate bowl until well combined. Mix in strawberries and pecans. Stir into flour mixture until just combined. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories551 | |
| % Daily Value * | |
| Total Fat 32g |
40% |
| Saturated Fat 4g |
21% |
| Cholesterol 62mg |
21% |
| Sodium 323mg |
14% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 2g |
8% |
| Total Sugars 38g |
|
| Protein 6g |
13% |
| Vitamin C 10mg |
11% |
| Calcium 25mg |
2% |
| Iron 2mg |
12% |
| Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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