Recipe Details
Ingredients
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1tablespoonvegetable oil
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1 ½cupsthinly sliced red onion
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1jalapeno pepper, seeded and minced
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2(16 ounce) jarssalsa verde
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1poundshredded cooked skinless, boneless chicken breast
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1(10 ounce) bagtortilla chips
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1(2.25 ounce) cansliced black olives, drained
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¼cupchopped fresh cilantro
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8eggs
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1dashsalt
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1dashground black pepper
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½cupcrumbled cotija cheese
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4radishes, sliced, or to taste
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1avocado, sliced, or to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Heat oil in a large skillet over medium heat. Add onion and jalapeno; cook, stirring occasionally, until onion begins to brown, about 10 minutes. Transfer to a very large bowl. Add salsa, chicken, chips, olives, and cilantro. Toss to coat, breaking chips slightly. Transfer to a 9×13-inch baking dish.
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Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. Crack 1 egg into each indentation. Sprinkle eggs evenly with salt and black pepper.
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Bake until eggs are set and tortilla chips are softened and browned at edges, 20 to 25 minutes. Sprinkle with cotija cheese, radishes, and avocado.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories470 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 6g |
29% |
| Cholesterol 237mg |
79% |
| Sodium 839mg |
36% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 4g |
15% |
| Total Sugars 5g |
|
| Protein 27g |
54% |
| Vitamin C 6mg |
7% |
| Calcium 167mg |
13% |
| Iron 3mg |
16% |
| Potassium 453mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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