Recipe Details
Ingredients
-
1(14 ounce) cansweetened condensed milk
-
1(8 ounce) packagecream cheese, softened
-
1(12 ounce) containerfrozen whipped topping, thawed
-
1(20 ounce) cancrushed pineapple, drained
-
1 ½cupschopped pecans
-
2(9 inch) prepared graham cracker crusts
Cooking Directions
-
Blend condensed milk and cream cheese together in a large bowl; gently fold in the Cool Whip whipped topping. Stir in crushed pineapple and pecans.
-
Pour filling into prepared pie crusts; refrigerate for 3 to 4 hours, until set.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories434 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 11g |
56% |
Cholesterol 24mg |
8% |
Sodium 249mg |
11% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 2g |
6% |
Total Sugars 35g |
|
Protein 6g |
11% |
Vitamin C 4mg |
5% |
Calcium 100mg |
8% |
Iron 1mg |
7% |
Potassium 222mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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