Unbelievably Easy Peach Dump Cake: Dessert Perfection!

Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
24
Yield:
1 9×13-inch cake

Ingredients

  • 2(16 ounce) canspeaches in heavy syrup

  • 1(15.25 ounce) packageyellow cake mix

  • ½cupbutter

  • ½teaspoonground cinnamon, or to taste

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Empty peaches into a 9×13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  3. Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

    Munni Alexander

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories155
% Daily Value *
Total Fat
6g
8%
Saturated Fat
3g
14%
Cholesterol
11mg
4%
Sodium
171mg
7%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
3%
Total Sugars
16g
Protein
1g
2%
Vitamin C
1mg
1%
Calcium
32mg
2%
Iron
0mg
2%
Potassium
53mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos