Recipe Details
Ingredients
-
2(16 ounce) canspeaches in heavy syrup
-
1(15.25 ounce) packageyellow cake mix
-
½cupbutter
-
½teaspoonground cinnamon, or to taste
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Empty peaches into a 9×13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
-
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories155 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 3g |
14% |
Cholesterol 11mg |
4% |
Sodium 171mg |
7% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
3% |
Total Sugars 16g |
|
Protein 1g |
2% |
Vitamin C 1mg |
1% |
Calcium 32mg |
2% |
Iron 0mg |
2% |
Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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