Recipe Details

Prep Time:
10 mins
Additional Time:
8 hrs 30 mins
Total Time:
8 hrs 40 mins
Servings:
12
Yield:
1 ice cream pie

Ingredients

  • 1(6 ounce)chocolate sandwich cookie crumb crust (such as an OREO® crust)

  • 1quartcoffee ice cream, divided

  • 1(12 ounce) packageminiature chocolate chips

  • 1(12 ounce) jarhot fudge topping

  • ½(18 ounce) packagecrushed chocolate sandwich cookies, divided

  • 1(8 ounce) containerfrozen whipped topping, thawed

  • ¾cupchocolate syrup

Cooking Directions

  1. Freeze crust until firm, about 30 minutes.

  2. Meanwhile, place 1/2 of the coffee ice cream into a bowl, and let it soften, about 10 minutes. Return remaining ice cream to the freezer. Mix softened ice cream with mini chocolate chips. Spread mixture in an even layer over the frozen crust. Cover with plastic wrap and freeze for 2 hours.

  3. Heat fudge topping in the microwave on low until just warm and easy to pour, about 30 seconds. Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into fudge topping.

  4. Remove pie from the freezer and layer fudge mixture over ice cream layer. Cover with plastic wrap, and return to the freezer for 2 hours.

  5. Take remaining frozen coffee ice cream out of the freezer, and allow to soften, about 10 minutes. Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours.

  6. Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours, or for best results, 8 hours to overnight.

  7. Cut the pie into serving pieces and drizzle each serving with about 1 tablespoon chocolate syrup.

    France C

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories681
% Daily Value *
Total Fat
35g
44%
Saturated Fat
19g
93%
Cholesterol
80mg
27%
Sodium
330mg
14%
Total Carbohydrate
90g
33%
Dietary Fiber
4g
14%
Total Sugars
66g
Protein
7g
14%
Calcium
144mg
11%
Iron
2mg
13%
Potassium
243mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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