Recipe Details
Ingredients
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3tablespoonsbutter
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1yellow onion, diced
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2clovesgarlic, minced
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1(2 1/2 pound)butternut squash – peeled, seeded, and cut into 3/4-inch chunks
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1teaspoonbrown sugar
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1cupchicken broth
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8ouncesshredded Gruyere cheese
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8ouncesshredded extra-sharp Cheddar cheese
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1cupdry bread crumbs
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1tablespoonchopped fresh thyme
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1tablespoonchopped fresh rosemary
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¼cupgrated Parmesan cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Melt butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is soft and golden brown, about 10 minutes. Add squash and brown sugar. Continue to cook and stir until squash begins to brown on the edges but is still somewhat firm in the center, about 10 minutes. Scrape mixture into the prepared baking dish; pour in chicken broth. Wrap the dish tightly with aluminum foil.
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Bake in the preheated oven until liquid has been absorbed and squash is tender, 45 to 50 minutes.
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Meanwhile, toss together Gruyère cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a medium bowl until well combined.
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Uncover the dish and sprinkle evenly with Gruyère mixture. Sprinkle Parmesan cheese on top. Return to the oven and bake, uncovered, until topping is lightly crunchy and browned, about 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories270 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 10g |
48% |
Cholesterol 49mg |
16% |
Sodium 464mg |
20% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 4g |
13% |
Total Sugars 3g |
|
Protein 13g |
26% |
Vitamin C 15mg |
17% |
Calcium 404mg |
31% |
Iron 1mg |
6% |
Potassium 342mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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