Recipe Details
Ingredients
-
1cupfresh green beans, trimmed and snapped
-
1cupfresh wax beans, trimmed and snapped
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1cupdiced carrot
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1cupdiced turnip
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4cupswater, or as needed to cover
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¼teaspoonsalt, or to taste
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2cupscubed new potatoes
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½cupheavy cream (Optional)
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6tablespoonsbutter
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½cupwater
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1tablespoonall-purpose flour
Cooking Directions
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Combine green beans, wax beans, carrots, and turnip in a stockpot; add water to cover. Stir in salt and bring to a boil. Reduce the heat and simmer for 30 minutes.
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Add potatoes and simmer until tender, about 30 more minutes. Stir in cream and butter.
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Whisk 1/2 cup water and flour together in a small bowl; mix into soup and cook until thickened, 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories241 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 12g |
60% |
| Cholesterol 58mg |
19% |
| Sodium 125mg |
5% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
12% |
| Total Sugars 3g |
|
| Protein 3g |
6% |
| Vitamin C 22mg |
25% |
| Calcium 50mg |
4% |
| Iron 1mg |
6% |
| Potassium 426mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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