Recipe Details
Ingredients
-
¾poundskinless chicken thighs
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1(15 ounce) cansliced peaches, drained, juice reserved
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1(8.75 ounce) canapricot halves, drained, juice reserved
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1tablespoonwhite vinegar, or to taste
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½cupshelled pistachio nuts
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1teaspooncurry powder (Optional)
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1teaspoongaram masala (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place the chicken thighs in a shallow baking dish. Drain the peaches and apricots, reserving the juice in a small bowl. Stir the vinegar into the juice, and adjust the amount to taste if necessary. Season with curry powder and garam masala and stir to blend. Arrange the peaches and apricots around the chicken thighs, and pour the flavored syrup over all. Sprinkle the pistachios on top.
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Bake uncovered for 1 hour in the preheated oven, until sauce has thickened and chicken juices run clear.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories571 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 5g |
26% |
| Cholesterol 108mg |
36% |
| Sodium 248mg |
11% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 9g |
30% |
| Total Sugars 37g |
|
| Protein 38g |
77% |
| Vitamin C 15mg |
17% |
| Calcium 86mg |
7% |
| Iron 4mg |
23% |
| Potassium 1087mg |
23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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