Recipe Details
Ingredients
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2cupsfresh basil leaves
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4clovesgarlic, minced
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¼cupolive oil
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½cupgrated Parmesan cheese
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2ouncespine nuts
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salt and pepper to taste
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1pintlight cream
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine basil and garlic in a food processor.
Dotdash Meredith Food Studios
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Pour oil in slowly, with the processor running, until mixture begins to emulsify, about 40 seconds. Add Parmesan, pine nuts, salt, and pepper; blend for 1 minute.
Dotdash Meredith Food Studios
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Bring cream to a simmer in a saucepan over low heat.
Dotdash Meredith Food Studios
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Pour 1/2 of the hot cream into the food processor, and pulse for 20 seconds until incorporated with basil mixture.
Dotdash Meredith Food Studios
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Transfer basil-cream mixture to the saucepan. Stir with cream until well blended, then simmer until thickened, about 5 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories285 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 11g |
55% |
| Cholesterol 50mg |
17% |
| Sodium 117mg |
5% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 6g |
13% |
| Vitamin C 4mg |
4% |
| Calcium 133mg |
10% |
| Iron 2mg |
8% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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