Recipe Details
Ingredients
-
6eggs
-
¼cupcrumbled cooked bacon
-
2tablespoonsbutter
-
3slicesAmerican cheese, diced
-
¼teaspoonsalt
-
¼teaspoonground black pepper
-
6flour tortillas
-
1cupsalsa (Optional)
Cooking Directions
-
Whisk eggs together in a bowl; stir in bacon.
-
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
-
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
-
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories436 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
46% |
| Cholesterol 218mg |
73% |
| Sodium 1295mg |
56% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 19g |
38% |
| Vitamin C 1mg |
1% |
| Calcium 212mg |
16% |
| Iron 4mg |
21% |
| Potassium 375mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
