Recipe Details
Ingredients
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2tablespoonsolive oil
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1mediumonion, diced
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1clovegarlic, minced
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1(14.5 ounce) canItalian-style diced tomatoes, undrained
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1tablespoondried basil leaves
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¾teaspoonwhite sugar
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¼teaspoondried oregano
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¼teaspoonsalt
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⅛teaspoonground black pepper
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½cupheavy cream
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1tablespoonbutter
Cooking Directions
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Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.
Dotdash Meredith Food Studios
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Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 minutes.
Dotdash Meredith Food Studios
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Remove from the heat. Pour in cream and butter; stir to combine.
Dotdash Meredith Food Studios
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Return to the stove and simmer over low heat for 5 more minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 8g |
39% |
| Cholesterol 39mg |
13% |
| Sodium 270mg |
12% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
4% |
| Total Sugars 4g |
|
| Protein 2g |
3% |
| Vitamin C 8mg |
8% |
| Calcium 64mg |
5% |
| Iron 2mg |
12% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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