Recipe Details
Ingredients
-
3tablespoonsunsalted butter
-
2tablespoonsolive oil
-
2cupsheavy cream
-
2clovesgarlic, minced
-
¼teaspoonwhite pepper
-
½cupfreshly grated Parmesan cheese
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¾cupshredded mozzarella cheese
Cooking Directions
-
Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
-
Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories646 | |
| % Daily Value * | |
| Total Fat 66g |
84% |
| Saturated Fat 38g |
189% |
| Cholesterol 208mg |
69% |
| Sodium 331mg |
14% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 12g |
23% |
| Vitamin C 1mg |
1% |
| Calcium 360mg |
28% |
| Iron 0mg |
2% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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