Recipe Details
Ingredients
-
¼cupbutter
-
3tablespoonsminced shallot
-
½cupdry white wine
-
½cupheavy cream
-
½cupchicken broth
-
1teaspoonlemon juice
-
2teaspoonschopped fresh rosemary
-
salt to taste
Cooking Directions
-
Melt butter in a small saucepan over medium heat. Stir in shallot; cook until shallot has softened and turned translucent, about 3 minutes.
-
Pour in wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in rosemary and season to taste with salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories236 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 14g |
71% |
| Cholesterol 71mg |
24% |
| Sodium 96mg |
4% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 2mg |
2% |
| Calcium 29mg |
2% |
| Iron 0mg |
1% |
| Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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