Recipe Details
Ingredients
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1teaspoonoil, or as needed
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6ouncesround steak, thinly sliced
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1teaspoononion powder
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1teaspoongarlic powder
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¼cuponion, chopped
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1(32 fluid ounce) containerbeef broth
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¼cupbrown sugar
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2tablespoonssoy sauce
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1teaspoonground ginger
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1teaspoonsriracha hot sauce, or more to taste
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1(8 ounce) packagethin rice noodles, broken into pieces
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1cupdiced carrots
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1cupsliced cabbage
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½green bell pepper, sliced
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½red bell pepper, sliced
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½cupdiced celery
Cooking Directions
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Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes.
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Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories386 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 2g |
8% |
Cholesterol 23mg |
8% |
Sodium 1403mg |
61% |
Total Carbohydrate 69g |
25% |
Dietary Fiber 3g |
12% |
Total Sugars 18g |
|
Protein 15g |
29% |
Vitamin C 41mg |
45% |
Calcium 69mg |
5% |
Iron 2mg |
13% |
Potassium 516mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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