Recipe Details
Ingredients
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2mediumsweet potatoes, scrubbed and sliced 1/8 inch thick using a mandoline, box grater, or knife
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1tablespoonextra-virgin olive oil, or as needed
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2teaspoonscoarse salt
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line two 10×15-inch baking sheets with aluminum foil.
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Place sweet potato slices onto the prepared baking sheets in a single layer. Brush both sides of each slice with oil.
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Bake in the preheated oven until edges are brown, 13 to 14 minutes. Remove any chips with crispy brown edges and continue baking other chips, checking constantly and removing as the edges brown.
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Sprinkle with salt and serve in a basket.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 1252mg |
54% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 3g |
12% |
| Total Sugars 5g |
|
| Protein 2g |
4% |
| Vitamin C 3mg |
3% |
| Calcium 39mg |
3% |
| Iron 1mg |
4% |
| Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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