Recipe Details
Ingredients
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¼cupmayonnaise
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1tablespoonSriracha
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1poundskinless salmon fillets, cut into 1-inch pieces
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⅓cupalmond flour
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1largeegg, lightly beaten
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1green onion, coarsely chopped
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1 ½teaspoonsseafood seasoning (such as Old Bay®)
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cooking spray
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1pinchseafood seasoning (such as Old Bay®) (Optional)
Cooking Directions
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Make Sriracha mayo: Whisk together mayonnaise and Sriracha in a small bowl. Place 1 tablespoon Sriracha mayo in the bowl of a food processor and refrigerate the rest until ready to use.
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Prepare salmon cakes: Add salmon, almond flour, egg, green onion, and 1 1/2 teaspoons seafood seasoning to Sriracha mayo in the bowl of a food processor; pulse quickly for 4 to 5 seconds until ingredients are just combined, but small chunks of salmon remain. (Do not overprocess as the mixture will become mushy.)
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Line a plate with waxed paper and spray hands with cooking spray. Form salmon mixture into 8 small patties; transfer to the plate. Place in the refrigerator until chilled and firm, about 15 minutes.
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Preheat the air fryer to 390 degrees F (200 degrees C). Spray the air fryer basket with cooking spray.
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Remove salmon cakes from refrigerator. Mist both sides with cooking spray and gently place in the air fryer basket, working in batches if necessary to avoid overcrowding.
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Cook in the preheated air fryer for 6 to 8 minutes. Place on a serving platter and serve with remaining Sriracha mayo and a light sprinkling of Old Bay seasoning.
Tips
Keep salmon cakes warm in an oven on the lowest setting while air frying remaining cakes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories340 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 4g |
21% |
Cholesterol 108mg |
36% |
Sodium 513mg |
22% |
Total Carbohydrate 4g |
1% |
Dietary Fiber 2g |
5% |
Total Sugars 1g |
|
Protein 26g |
51% |
Vitamin C 3mg |
3% |
Calcium 21mg |
2% |
Iron 1mg |
4% |
Potassium 442mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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