Recipe Details
Ingredients
-
½cupchopped walnuts
-
2cooked rotisserie chicken breasts, cubed
-
1cupseedless red grapes, halved
-
½cupdried cranberries
-
½Granny Smith apple, cored and cubed
-
¼cupchopped red onion
-
½cupmayonnaise
-
½cupvanilla yogurt
-
2teaspoonslemon juice
Cooking Directions
-
Preheat oven to 325 degrees F (165 degrees C).
-
Spread chopped walnuts onto a baking sheet.
-
Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
-
Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories476 | |
| % Daily Value * | |
| Total Fat 34g |
43% |
| Saturated Fat 5g |
25% |
| Cholesterol 49mg |
16% |
| Sodium 210mg |
9% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 3g |
9% |
| Total Sugars 24g |
|
| Protein 18g |
|
| Vitamin C 8mg |
38% |
| Calcium 83mg |
6% |
| Iron 1mg |
6% |
| Potassium 357mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
