Recipe Details
Ingredients
-
2tablespoonsbutter
-
⅔cupsliced green onion
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1 ⅓cupsuncooked long-grain rice
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4cupswater
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1teaspoonchicken bouillon granules
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¼teaspoonground black pepper
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¾cupgrated Parmesan cheese
Cooking Directions
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Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
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Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories243 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
24% |
| Cholesterol 21mg |
7% |
| Sodium 284mg |
12% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 8g |
16% |
| Vitamin C 2mg |
2% |
| Calcium 161mg |
12% |
| Iron 2mg |
12% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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