Magically Delicious Banana Egg Waffles!

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they’re still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren’t the regular pancakes you make every Saturday morning!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 waffles

Ingredients

  • cooking spray

  • 6eggs, beaten

  • 3bananas, mashed

  • ½teaspoonvanilla extract

  • ½cuppeanut butter, melted

  • 1cupoats (Optional)

  • ½cupchocolate chips (Optional)

Cooking Directions

  1. Preheat a waffle iron according to manufacturer’s instructions and prepare surfaces with cooking spray.

  2. Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

  3. Cook batter on waffle iron according to manufacturer’s instructions until golden brown, about 3 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories370
% Daily Value *
Total Fat
21g
27%
Saturated Fat
7g
33%
Cholesterol
186mg
62%
Sodium
172mg
7%
Total Carbohydrate
36g
13%
Dietary Fiber
5g
18%
Total Sugars
17g
Protein
15g
Vitamin C
5mg
26%
Calcium
50mg
4%
Iron
3mg
14%
Potassium
518mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos