Recipe Details
Ingredients
-
2cupsCinnamon Chex™ cereal
-
2cupsWheat Chex™ cereal
-
2cupsBanana Nut Cheerios™ cereal
-
½cupwalnuts
-
¼cupbutter or margarine
-
¼cuppacked brown sugar
-
2tablespoonscorn syrup
-
1teaspoonvanilla
-
½teaspoonground cinnamon
-
2ouncesfreeze-dried bananas with cinnamon
Cooking Directions
-
In large microwavable bowl, measure cereals and walnuts; set aside.
-
In 2-cup microwavable measuring cup, microwave butter until melted, about 30 seconds. Stir in brown sugar and corn syrup; microwave 30 seconds longer or until mixture is boiling. Stir in vanilla and cinnamon. Pour over cereals, stirring until evenly coated.
-
Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in dried bananas. Spread on waxed paper to cool. Store in airtight container.
Tips
Substitution: If you can’t find freeze-dried banana chips, just use regular dried banana chips.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories170 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 4g |
18% |
Cholesterol 9mg |
3% |
Sodium 153mg |
7% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 2g |
6% |
Total Sugars 8g |
|
Protein 2g |
|
Vitamin C 0mg |
2% |
Calcium 10mg |
1% |
Iron 0mg |
1% |
Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved