Recipe Details
Ingredients
-
1teaspoonbutter, softened
-
1 ¾cupsall-purpose flour
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1 ½cupswhite sugar
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1cupshredded coconut
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1teaspoonbaking powder
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¾teaspoonsalt
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2largeeggs
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⅓cuplow-fat milk
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¼cupwater
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¼cupcanola oil
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1 ¼teaspoonscoconut extract (Optional)
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1teaspoonvanilla extract
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½teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with butter.
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Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla, and cinnamon; mix until well blended. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.
Tips
You may use brown sugar instead of white sugar or a mix of both.
You may substitute coconut milk for milk; omit coconut extract unless you want a strong coconut flavor.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 8g |
40% |
| Cholesterol 49mg |
16% |
| Sodium 309mg |
13% |
| Total Carbohydrate 62g |
23% |
| Dietary Fiber 3g |
10% |
| Total Sugars 39g |
|
| Protein 6g |
|
| Vitamin C 0mg |
1% |
| Calcium 62mg |
5% |
| Iron 2mg |
11% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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