Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspooncream of tartar
-
½teaspoonbaking soda
-
1pinchsalt
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¼cupmargarine
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⅛cupwhite sugar
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½cupmilk, or as needed
-
2tablespoonsmilk
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
Sift flour, cream of tartar, baking soda, and salt into a bowl.
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Rub in margarine until the mixture resembles fine breadcrumbs. Stir in sugar and enough milk to mix to a soft dough.
-
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
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Bake in the preheated oven for 10 minutes, then cool on a wire rack.
Tips
Serve with butter or clotted cream and jam.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories124 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
4% |
| Cholesterol 1mg |
0% |
| Sodium 102mg |
4% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 3g |
5% |
| Calcium 19mg |
1% |
| Iron 1mg |
6% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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