LambLegMeat and PoultryRecipes

Lip-Smacking Slow Cooker Lamb Bliss

Recipe Details

Prep Time:
10 mins
Cook Time:
5 hrs
Additional Time:
2 hrs 15 mins
Total Time:
7 hrs 25 mins
Servings:
6

Ingredients

  • 1(3 pound)bone-in leg of lamb, or more to taste

  • ½cupred wine

  • 1lemon, juiced

  • 2tablespoonsraw honey

  • 2tablespoonsDijon mustard

  • 3clovesgarlic, minced

  • 1tablespoonapple cider vinegar

  • 1tablespoondried rosemary

  • 1teaspoondried thyme

  • 1teaspoonsea salt

  • ½teaspoonfresh cracked pepper

Cooking Directions

  1. Bring lamb to room temperature, about 2 hours.

  2. Pour wine into a slow cooker. Mix together lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.

  3. Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories285
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
7g 		34%
Cholesterol
100mg 		33%
Sodium
465mg 		20%
Total Carbohydrate
11g 		4%
Dietary Fiber
1g 		5%
Total Sugars
6g
Protein
26g 		51%
Vitamin C
15mg 		17%
Calcium
38mg 		3%
Iron
6mg 		36%
Potassium
244mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts